Treat your family with these tacos that are made using tomatoes, chiles and Old El Paso® flour tortillas - a delicious Mexican dinner that’s ready in just 15 minutes.
Poblano-Onion Tacos
- Prep Time 15 min
- Total 15 min
- Servings 10
- Ingredients 8
Ingredients
- 2 tablespoons olive oil
- 1 cup thinly sliced onion
- 2 cloves garlic, mashed
- 4 plum (Roma) tomatoes, sliced
- 6 medium poblano chiles, roasted, seeded, stemmed, cut into strips
- 1/2 teaspoon chicken bouillon granules
- 1/2 cup Mexican-style sour cream or sour cream
- 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count), warmed
Instructions
-
Step1In 12-inch skillet, heat oil over medium-high heat. Add onion and garlic; cook and stir about 5 minutes or until onion is tender. Add tomatoes; cook about 2 minutes or until soft.
-
Step2Add chiles and bouillon; stir until well blended. Stir in sour cream; cook about 1 minute or until mixture is hot. Spoon about 1/2 cup chile mixture onto each tortilla. Roll up tortillas.
Nutrition
140
Calories
7g
Total Fat
2g
Protein
15g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Taco
- Calories
- 140
- Calories from Fat
- 60
- Total Fat
- 7g
- 11%
- Saturated Fat
- 2g
- 11%
- Trans Fat
- 1g
- Cholesterol
- 5mg
- 2%
- Sodium
- 230mg
- 9%
- Potassium
- 105mg
- 3%
- Total Carbohydrate
- 15g
- 5%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 2g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 6%
- 6%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1
© 2025 ®/TM General Mills All Rights Reserved