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Poblano-Onion Tacos

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By Betty Crocker Kitchens
Updated Nov 6, 2023
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Treat your family with these tacos that are made using tomatoes, chiles and Old El Paso® flour tortillas - a delicious Mexican dinner that’s ready in just 15 minutes.

Poblano-Onion Tacos

  • Prep Time 15 min
  • Total 15 min
  • Servings 10
  • Ingredients 8
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Ingredients

  • 2 tablespoons olive oil
  • 1 cup thinly sliced onion
  • 2 cloves garlic, mashed
  • 4 plum (Roma) tomatoes, sliced
  • 6 medium poblano chiles, roasted, seeded, stemmed, cut into strips
  • 1/2 teaspoon chicken bouillon granules
  • 1/2 cup Mexican-style sour cream or sour cream
  • 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count), warmed

Instructions

  • Step 
    1
    In 12-inch skillet, heat oil over medium-high heat. Add onion and garlic; cook and stir about 5 minutes or until onion is tender. Add tomatoes; cook about 2 minutes or until soft.
  • Step 
    2
    Add chiles and bouillon; stir until well blended. Stir in sour cream; cook about 1 minute or until mixture is hot. Spoon about 1/2 cup chile mixture onto each tortilla. Roll up tortillas.

Nutrition

140 Calories
7g Total Fat
2g Protein
15g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Taco
Calories
140
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
2g
11%
Trans Fat
1g
Cholesterol
5mg
2%
Sodium
230mg
9%
Potassium
105mg
3%
Total Carbohydrate
15g
5%
Dietary Fiber
1g
5%
Sugars
2g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
6%
6%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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