Homemade Pico de Gallo is easier to make than you think. This classic recipe will soon become a go-to and combines jalapeño, onion, cilantro and Roma tomatoes with a hint of lime and salt that's ready to serve in 15 minutes. Our Pico de Gallo recipe is perfect with chips for a quick snack, or on top of chicken for a quick and flavorful meal. The options with this recipe are endless! Mix up Pico de Gallo for taco nights, or add some finely chopped garlic for a garlicky twist.
Pico de Gallo
- Prep Time 15 min
- Total 15 min
- Servings 8
- Ingredients 6
Ingredients
- 1 1/2 cups seeded, finely diced plum (Roma) tomatoes (about 6 medium)
- 1/2 cup finely diced white onion
- 1 medium jalapeño chili, seeded and finely chopped (about 3 tablespoons)
- 1/2 cup chopped fresh cilantro leaves
- 1 tablespoon lime juice
- 3/4 teaspoon salt
Instructions
-
Step1In medium bowl, mix all ingredients. Serve immediately, or cover and refrigerate until ready to serve, up to 3 days.
Nutrition
15
Calories
0g
Total Fat
0g
Protein
3g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: About 1/4 Cup
- Calories
- 15
- Calories from Fat
- 0
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 220mg
- 9%
- Potassium
- 105mg
- 3%
- Total Carbohydrate
- 3g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 15%
- 15%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
FreeCarbohydrate Choice
0Tips from the Betty Crocker Kitchens
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