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Pico de Gallo

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By Betty Crocker Kitchens
Updated May 19, 2021
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Homemade Pico de Gallo is easier to make than you think. This classic recipe will soon become a go-to and combines jalapeño, onion, cilantro and Roma tomatoes with a hint of lime and salt that's ready to serve in 15 minutes. Our Pico de Gallo recipe is perfect with chips for a quick snack, or on top of chicken for a quick and flavorful meal. The options with this recipe are endless! Mix up Pico de Gallo for taco nights, or add some finely chopped garlic for a garlicky twist.

Pico de Gallo

  • Prep Time 15 min
  • Total 15 min
  • Servings 8
  • Ingredients 6
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Ingredients

  • 1 1/2 cups seeded, finely diced plum (Roma) tomatoes (about 6 medium)
  • 1/2 cup finely diced white onion
  • 1 medium jalapeño chili, seeded and finely chopped (about 3 tablespoons)
  • 1/2 cup chopped fresh cilantro leaves
  • 1 tablespoon lime juice
  • 3/4 teaspoon salt

Instructions

  • Step 
    1
    In medium bowl, mix all ingredients. Serve immediately, or cover and refrigerate until ready to serve, up to 3 days.

Nutrition

15 Calories
0g Total Fat
0g Protein
3g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: About 1/4 Cup
Calories
15
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
220mg
9%
Potassium
105mg
3%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
0g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
15%
15%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
Free
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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