The tang of a Granny Smith apple, the creaminess of French brie--put them together with rotisserie chicken from the deli for a great sandwich in a snap.
Picnic Chicken Loaf
- Prep Time 15 min
- Total 15 min
- Servings 4
- Ingredients 6
Ingredients
- 1/2 loaf soft French bread (from 1-lb, 22-inch loaf)
- 1/4 cup honey mustard
- 2 tablespoons chopped fresh or 2 teaspoons dried tarragon or basil leaves
- 2 cups sliced deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
- 4 oz Brie cheese, sliced
- 1/2 Granny Smith apple, unpeeled, thinly sliced
Instructions
-
Step1Cut bread horizontally in half; spread inside top and bottom evenly with mustard, and sprinkle with tarragon.
-
Step2Layer chicken, brie and apple over bottom; cover with top.
-
Step3Cut loaf into quarters.
Nutrition
450
Calories
20g
Total Fat
33g
Protein
36g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 450
- Calories from Fat
- 180
- Total Fat
- 20g
- 30%
- Saturated Fat
- 8g
- 38%
- Trans Fat
- 1/2g
- Cholesterol
- 95mg
- 31%
- Sodium
- 810mg
- 34%
- Potassium
- 330mg
- 9%
- Total Carbohydrate
- 36g
- 12%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 7g
- Protein
- 33g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 20%
- 20%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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