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Peach-Mango Sunrise Poke Cake

Brooke Lark
Updated Apr 12, 2016
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White cake mix is infused with peach-flavored gelatin and topped with a fresh fruit medley for a moist dessert that will brighten any day.

Peach-Mango Sunrise Poke Cake

  • Prep Time 30 min
  • Total 2 hr 0 min
  • Servings 12
  • Ingredients 6
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Ingredients

  • 1 box Betty Crocker™ Super Moist™ White Cake Mix
  • 1 box (4-serving size) Jell-O™ peach-flavored gelatin
  • 1 cup boiling water
  • 1/2 cup cold water
  • 1 container (8 oz) frozen whipped topping, thawed
  • 1/4 cup each finely diced honeydew melon, mango, fresh pineapple or Clementine mandarin

Instructions

  • Step 
    1
    Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and eggs. Cool completely, about 1 hour.
  • Step 
    2
    Use fork to poke holes all over top of baked cake.
  • Step 
    3
    In small bowl, dissolve gelatin into boiling water. Stir in cold water. Drizzle mixture over top of cake. Refrigerate 2 to 3 hours, allowing gelatin to set.
  • Step 
    4
    Serve cake topped with whipped topping and fresh fruit.

Nutrition

Nutrition Facts are not available for this recipe

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