Skip to Content
Menu

Peach-Cinnamon Fritters

  • Save Recipe
  • Jump to Recipe
By Annalise Sandberg
Updated May 10, 2017
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Skip the bakery run and make these bite-size peach fritters at home. Whether you make them for the kids after school or bring them into the office, one thing is for sure—there won’t be any left behind.

Peach-Cinnamon Fritters

  • Prep Time 10 min
  • Total 30 min
  • Servings 6
  • Ingredients 8
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • Vegetable oil for deep frying
  • 2 cups Original Bisquick™ mix
  • 1/2 cup cold water
  • 1 egg
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 2 large peaches, peeled and sliced
  • 1/4 cup powdered sugar

Instructions

  • Step 
    1
    In deep fat fryer or heavy saucepan, heat 3 inches oil over medium-high heat to 350°F.
  • Step 
    2
    In large bowl, mix Bisquick™ mix, cold water, egg, sugar and cinnamon. Fold in peaches.
  • Step 
    3
    Drop dough by rounded tablespoonfuls into hot oil; fry 2 to 3 minutes on each side until golden brown. Remove from oil with slotted spoon; place on paper towel-lined plate to drain. Sprinkle with powdered sugar, and serve.

Nutrition

300 Calories
12g Total Fat
4g Protein
43g Total Carbohydrate
18g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
100
Total Fat
12g
18%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
490mg
20%
Potassium
125mg
4%
Total Carbohydrate
43g
14%
Dietary Fiber
1g
4%
Sugars
18g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved