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Peach-Cherry Chutney

Updated Aug 11, 2010
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Add something tangy to your family’s Asian night! Enjoy your meal with this delicious peach and cherries chutney.

Peach-Cherry Chutney

  • Prep Time 15 min
  • Total 8 hr 15 min
  • Servings 2
  • Ingredients 8
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Ingredients

  • 2 cans (15 1/4 ounces each) sliced peaches, well drained and chopped
  • 1/2 cup sugar
  • 1/3 cup dried cherries
  • 1/3 cup cider vinegar
  • 2 teaspoons finely chopped jalapeño chili
  • 1 teaspoon grated gingerroot
  • 1/2 teaspoon ground allspice
  • 1/2 cup chopped red onion

Instructions

  • Step 
    1
    Mix all ingredients in 2- to 3 1/2-quart slow cooker.
  • Step 
    2
    Cover and cook on low heat setting 6 to 8 hours or until very thick. Cool about 2 hours.
  • Step 
    3
    Spoon chutney into container. Cover and store in refrigerator up to 3 weeks.

Nutrition

20 Calories
0g Total Fat
0g Protein
6g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Tablespoon
Calories
20
Calories from Fat
0
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
0mg
Total Carbohydrate
6g
Dietary Fiber
1g
Protein
0g
% Daily Value*:
Iron
0%
0%
Exchanges:
1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.

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