Slow-Cooker Pork Chops with Apple-Cherry Stuffing
Updated Jan 4, 2019
Lots of flavorful stuff in this easy recipe—sweet dried cherries, tart apples and savory onions.
Slow-Cooker Pork Chops with Apple-Cherry Stuffing
- Prep Time 15 min
- Total 3 hr 15 min
- Servings 6
- Ingredients 8
Ingredients
- 1 package (6 oz) turkey flavor stuffing mix
- 3 medium celery stalks, chopped (1 cup)
- 1 medium tart cooking apple, peeled and chopped (1 cup)
- 1/2 cup chopped onion
- 1 cup dried cherries
- 1/4 cup butter or margarine, melted
- 1 cup Progresso™ chicken broth (from 32-oz carton)
- 6 boneless pork loin chops, about 3/4 inch thick (about 2 lb)
Make With
Progresso Broth
Instructions
-
Step1Generously spray 5- to 6-quart slow cooker with cooking spray.
-
Step2In large bowl, mix all ingredients except pork. Arrange pork chops in bottom of slow cooker. Evenly spoon stuffing mixture over pork chops.
-
Step3Cover; cook on low heat setting 3 to 4 hours or until pork is at least 145°F and stuffing is 165°F.
Nutrition
530
Calories
20g
Total Fat
37g
Protein
49g
Total Carbohydrate
25g
Sugars
Nutrition Facts
Serving Size: 1 Chop and about 3/4 cup stuffing
- Calories
- 530
- Calories from Fat
- 180
- Total Fat
- 20g
- 31%
- Saturated Fat
- 9g
- 46%
- Trans Fat
- 1/2g
- Cholesterol
- 115mg
- 38%
- Sodium
- 660mg
- 28%
- Potassium
- 750mg
- 21%
- Total Carbohydrate
- 49g
- 16%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 25g
- Protein
- 37g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 2%
- 2%
- Calcium
- 8%
- 8%
- Iron
- 15%
- 15%
Exchanges:
2 1/2 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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