This treat will be your new favorite upside-down cake! Betty Crocker™ cake mix helps take it from counter to oven in just 15 minutes.
Peach Berry Upside Down Cake
- Prep Time 15 min
- Total 1 hr 20 min
- Servings 12
- Ingredients 8
Ingredients
- 1/2 cup butter or margarine
- 1 cup packed brown sugar
- 3/4 cup coarsely chopped walnuts
- 1 large peach, peeled, thinly sliced (1 cup)
- 1 cup sliced fresh strawberries
- 1 box Betty Crocker™ Super Moist™ Butter Recipe Yellow Cake Mix
- Water, butter and eggs called for on cake mix box
- Vanilla ice cream, if desired
Instructions
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Step1Heat oven to 350°F. In 10-inch cast-iron skillet, melt 1/2 cup butter in oven 3 minutes. Sprinkle brown sugar and walnuts in skillet; arrange peach slices and strawberries in single layer over brown sugar.
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Step2Make cake mix as directed on box, using water, butter and eggs. Pour batter into skillet.
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Step3Bake 1 hour or until toothpick inserted in center comes out clean. Cool 5 minutes.
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Step4Place heatproof serving plate upside down on skillet; turn plate and skillet over. Let skillet remain over cake 1 minute so walnut mixture can drizzle over cake. Remove skillet. Serve cake warm with ice cream.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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