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Peach Berry Upside Down Cake

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Updated Sep 20, 2016
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This treat will be your new favorite upside-down cake! Betty Crocker™ cake mix helps take it from counter to oven in just 15 minutes.

Peach Berry Upside Down Cake

  • Prep Time 15 min
  • Total 1 hr 20 min
  • Servings 12
  • Ingredients 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. In 10-inch cast-iron skillet, melt 1/2 cup butter in oven 3 minutes. Sprinkle brown sugar and walnuts in skillet; arrange peach slices and strawberries in single layer over brown sugar.
  • Step 
    2
    Make cake mix as directed on box, using water, butter and eggs. Pour batter into skillet.
  • Step 
    3
    Bake 1 hour or until toothpick inserted in center comes out clean. Cool 5 minutes.
  • Step 
    4
    Place heatproof serving plate upside down on skillet; turn plate and skillet over. Let skillet remain over cake 1 minute so walnut mixture can drizzle over cake. Remove skillet. Serve cake warm with ice cream.

Nutrition

Nutrition Facts are not available for this recipe

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