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One-Pot Club Sandwich Pasta

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By Betty Crocker Kitchens
Updated Feb 8, 2018
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The classic club sandwich is transformed into a delicious one-pot pasta, filled with all your favorite fixings.

One-Pot Club Sandwich Pasta

  • Prep Time 40 min
  • Total 40 min
  • Servings 6
  • Ingredients 10
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Ingredients

  • 2 tablespoons butter
  • 3/4 cup Progresso™ original panko crispy bread crumbs
  • 3 1/2 cups Progresso™ reduced sodium chicken broth (from 32-oz container)
  • 8 oz uncooked rigatoni pasta (about 3 cups)
  • 1 cup shredded marble-jack cheese (4 oz)
  • 12 oz thickly sliced cooked turkey breast (1/4-inch thick), cut into bite-size strips
  • 1 package (8 oz) fresh spinach, coarsely chopped
  • 2 tablespoons mayonnaise
  • 1 cup chopped cooked bacon
  • 1 cup chopped plum (Roma) tomatoes
Make With
Progresso Broth

Instructions

  • Step 
    1
    In 5- to 5 1/2-quart Dutch oven, melt butter over medium heat; add bread crumbs. Cook 2 to 4 minutes, stirring frequently, until bread crumbs are toasted and light brown; remove to small bowl.
  • Step 
    2
    Add chicken broth and pasta to Dutch oven; heat to boiling over high heat. Reduce heat to medium; simmer 12 to 14 minutes, stirring occasionally, until pasta is al dente and most of liquid is absorbed.
  • Step 
    3
    Add shredded cheese and turkey, stirring frequently, until cheese is melted. Gradually add spinach, stirring constantly, until starting to wilt. Remove from heat; stir in mayonnaise, bacon and tomatoes. Top with toasted bread crumbs before serving.

Nutrition

510 Calories
21g Total Fat
35g Protein
46g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Servings
Calories
510
Calories from Fat
190
Total Fat
21g
32%
Saturated Fat
9g
43%
Trans Fat
0g
Cholesterol
90mg
29%
Sodium
820mg
34%
Potassium
550mg
16%
Total Carbohydrate
46g
15%
Dietary Fiber
3g
12%
Sugars
3g
Protein
35g
% Daily Value*:
Vitamin A
80%
80%
Vitamin C
10%
10%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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