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One-Bowl Apple-Spice Bundt Cake with Butterscotch Glaze

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By Betty Crocker Kitchens
Updated Jul 30, 2014
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Chopped apples give texture and flavor to this easy one-bowl cake. The simple butterscotch glaze topping takes the flavor over the top!

One-Bowl Apple-Spice Bundt Cake with Butterscotch Glaze

  • Prep Time 20 min
  • Total 2 hr 20 min
  • Servings 12
  • Ingredients 10
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Ingredients

Cake

Butterscotch Glaze

  • 2 tablespoons butter, softened
  • 1 cup powdered sugar
  • 3 tablespoons butterscotch topping
  • 2 tablespoons milk

Garnish

  • Dried apple slices, if desired

Instructions

  • Step 
    1
    Heat oven to 325°F. Generously spray 10- or 12-cup fluted tube cake pan.
  • Step 
    2
    In large bowl, beat all Cake ingredients except apples with electric mixer on low speed 1 minute, scraping bowl constantly. Increase speed to medium; beat 2 minutes. Stir in apples. Pour into pan.
  • Step 
    3
    Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; turn upside down onto cooling rack or heatproof serving plate, and remove pan. Cool completely, about 1 hour. Place cake on serving plate.
  • Step 
    4
    In medium bowl, beat Butterscotch Glaze ingredients with electric mixer on medium speed about 1 minute or until smooth and well combined. Drizzle on top of cake. Garnish with dried apple slices.

Nutrition

Nutrition Facts are not available for this recipe

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