The combination of rich ingredients produces a decadent, caramel-soaked cake that's sure to be a hit!
Better-Than-Almost-Anything Cake
- Prep Time 15 min
- Total 2 hr 55 min
- Servings 15
- Ingredients 6
Ingredients
- 1 box Betty Crocker™ Delights Super Moist™ German Chocolate Cake Mix
- Water, vegetable oil and eggs called for on cake mix box
- 1 can (14 oz) sweetened condensed milk (not evaporated)
- 1 jar (16 to 17 oz) caramel, butterscotch or fudge topping
- 1 container (8 oz) frozen whipped topping, thawed
- 3/4 cup toffee chips or bits (from 8-oz package)
Instructions
-
Step1Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake as directed on box for 13x9-inch pan. Cool in pan on cooling rack 5 minutes.
-
Step2With handle of wooden spoon (1/4 to 1/2 inch diameter), poke holes almost to bottom of cake every 1/2 inch, wiping spoon handle occasionally to reduce sticking. Drizzle condensed milk evenly over top of cake; let stand until milk has been absorbed into cake. Drizzle with caramel topping. Run knife around sides of pan to loosen cake. Cover and refrigerate about 2 hours or until chilled.
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Step3Spread whipped topping over top of cake. Sprinkle with toffee bits. Store covered in refrigerator.
Nutrition
450
Calories
19g
Total Fat
5g
Protein
64g
Total Carbohydrate
45g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 450
- Calories from Fat
- 170
- Total Fat
- 19g
- 29%
- Saturated Fat
- 8g
- 38%
- Trans Fat
- 0g
- Cholesterol
- 50mg
- 16%
- Sodium
- 420mg
- 17%
- Potassium
- 160mg
- 5%
- Total Carbohydrate
- 64g
- 21%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 45g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 15%
- 15%
- Iron
- 6%
- 6%
Exchanges:
1 1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
4Tips from the Betty Crocker Kitchens
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