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Nutty Noel Bars

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By Betty Crocker Kitchens
Updated Oct 13, 2010
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Original Bisquick® mix provides a simple addition to these nutty bars – a delicious dessert made in 35 minutes!

Nutty Noel Bars

  • Prep Time 15 min
  • Total 35 min
  • Servings 32
  • Ingredients 8
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Ingredients

  • 1 1/2 cups Original Bisquick™ mix
  • 1 cup old-fashioned or quick-cooking oats
  • 3/4 cup packed brown sugar
  • 1/3 cup butter or margarine, softened
  • 1 egg
  • 1 1/4 cups white baking chips
  • 2 tablespoons whipping (heavy) cream
  • 1 1/2 cups mixed nuts or cashews

Instructions

  • Step 
    1
    Heat oven to 350°. Lightly grease bottom only of rectangular pan, 13x9x2 inches, with shortening or spray bottom with cooking spray.
  • Step 
    2
    Stir Bisquick mix, oats, brown sugar, butter and egg in large bowl until well blended. Press on bottom of pan. Bake 16 to 18 minutes or until golden brown.
  • Step 
    3
    Place white baking chips and whipping cream in small microwavable bowl. Microwave uncovered on Medium-High (70%) 1 minute; stir. Microwave 10 to 15 seconds longer or until mixture can be stirred smooth. Spread over baked layer. Sprinkle with nuts; press gently into topping. Cool completely, about 1 hour. For bars, cut into 8 rows by 4 rows.

Nutrition

170 Calories
10g Total Fat
2g Protein
18g Total Carbohydrate
11g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
170
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
4 1/2g
22%
Trans Fat
0g
Cholesterol
15mg
4%
Sodium
105mg
4%
Potassium
60mg
2%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
11g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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