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White Chocolate Cranberry Bars

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By Betty Crocker Kitchens
Updated Mar 11, 2014
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White chocolate, walnuts and cranberries team up in these bars - a lip smacking Christmas dessert.

White Chocolate Cranberry Bars

  • Prep Time 10 min
  • Total 2 hr 45 min
  • Servings 24
  • Ingredients 10
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Ingredients

  • 1 cup butter, softened
  • 2 cups packed brown sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 2 cups Gold Medal™ all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup white vanilla baking chips (6 oz)
  • 1 cup chopped walnuts
  • 3/4 cup sweetened dried cranberries
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. Line 13x9-inch pan with foil, leaving 2 inches of foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
  • Step 
    2
    In large bowl, beat butter and brown sugar with electric mixer on medium speed until well blended. Beat in eggs and vanilla. On low speed, beat in flour, baking powder and salt until blended. Stir in baking chips, walnuts and cranberries. Spread in pan.
  • Step 
    3
    Bake 30 to 35 minutes or until golden brown and set. Cool completely in pan on cooling rack. Use foil to lift from pan. Cut into 6 rows by 4 rows.

Nutrition

260 Calories
13g Total Fat
3g Protein
34g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Total Fat
13g
0%
Saturated Fat
7g
0%
Sodium
125mg
0%
Total Carbohydrate
34g
0%
Dietary Fiber
0g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 1/2 Other Carbohydrate; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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