Yellow cake mix makes an easy crust for vanilla baking chips, dried fruit, coconut and cashews. Yum!
Tropical Fruit Bars
- Prep Time 20 min
- Total 3 hr 0 min
- Servings 32
- Ingredients 8
Ingredients
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
- 1/3 cup butter or margarine, melted
- 1 egg
- 1 1/2 cups white vanilla baking chips (from 12-oz bag)
- 1 bag (7 oz) dried tropical fruit mix, chopped into 1/2-inch pieces
- 1 cup flaked coconut
- 1 cup cashew pieces, coarsely chopped
- 1 can (14 oz) sweetened condensed milk (not evaporated)
Instructions
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Step1Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.
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Step2In large bowl, stir cake mix, butter and egg until mixed. Press in bottom of pan. Sprinkle evenly with baking chips, dried fruit, coconut and cashews; lightly press topping. Pour milk evenly over top.
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Step3Bake 35 to 40 minutes or until edges and center are golden brown. Cool completely, about 2 hours. For bars, cut into 8 rows by 4 rows. Store covered.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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