Easier than pie? Create the same rich flavors of pumpkin pie in an easy pumpkin dessert that's large enough to serve a crowd.
Pumpkin Dessert Squares
- Prep Time 15 min
- Total 1 hr 40 min
- Servings 15
- Ingredients 12
Ingredients
Base
- 1 1/2 cups Original Bisquick™ mix
- 1/2 cup butter or margarine, softened
- 1/2 cup chopped pecans
Filling
- 1 cup sugar
- 1 can (15 oz) pumpkin (not pumpkin pie mix)
- 1 can (12 oz) evaporated milk
- 4 teaspoons pumpkin pie spice
- 3 eggs
Topping
- 1 cup Original Bisquick™ mix
- 1/2 cup packed brown sugar
- 1/4 cup butter or margarine
- 3/4 cup chopped pecans
Instructions
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Step1Heat oven to 350F. Spray 13x9-inch pan with cooking spray. In medium bowl, mix 1 1/2 cups Bisquick and 1/2 cup pecans. Using pastry blender or fork, cut in 1/2 cup butter until mixture is crumbly. With floured fingers, press mixture in bottom of pan. Bake 10 minutes.
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Step2Meanwhile, in large bowl, beat filling ingredients with wire whisk until smooth; set aside. In medium bowl, mix 1 cup Bisquick mix and 1/2 cup brown sugar. Using pastry blender or fork, cut in 1/4 cup butter until mixture is crumbly. Stir in pecans.
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Step3Pour filling over hot partially baked base. Sprinkle topping over filling.
-
Step4Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes before cutting into squares. Serve with whipped cream, if desired. Store in refrigerator.
Nutrition
370
Calories
21g
Total Fat
5g
Protein
40g
Total Carbohydrate
25g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 370
- Calories from Fat
- 190
- Total Fat
- 21g
- 33%
- Saturated Fat
- 9g
- 43%
- Trans Fat
- 1g
- Cholesterol
- 75mg
- 24%
- Sodium
- 350mg
- 15%
- Potassium
- 210mg
- 6%
- Total Carbohydrate
- 40g
- 13%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 25g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 100%
- 100%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 8%
- 8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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