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Neapolitan Cake Bars

Inspired Taste
Updated May 20, 2022
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With three-flavor delight in every bite, these colorful bars combine Betty Crocker™ Super Moist™ devil's food, white and strawberry cake mixes in one tasty bar.

Neapolitan Cake Bars

  • Prep Time 10 min
  • Total 1 hr 45 min
  • Servings 24
  • Ingredients 5
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. In large bowl, mash devil’s food cake mix, 1/2 cup butter and 1 egg until well combined. Repeat in separate bowls with white cake mix and strawberry cake mix using remaining butter and eggs.
  • Step 
    2
    Press devil’s food batter in bottom of ungreased 13x9-inch pan.
  • Step 
    3
    Press white batter on top of devil’s food batter.
  • Step 
    4
    Press strawberry batter on top of white batter.
  • Step 
    5
    Bake 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool completely, about 45 minutes. Cut into bars.

Nutrition

Nutrition Facts are not available for this recipe

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