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Mustard Pretzel Dogs

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By Cheri Liefeld
Updated Jun 29, 2012
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Enjoy a ballpark-type treat at home by serving up hot dogs on pretzel rolls with a tangy apple slaw.

Mustard Pretzel Dogs

  • Prep Time 25 min
  • Total 25 min
  • Servings 6
  • Ingredients 11
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Ingredients

Apple Fennel Slaw

  • 2 small bulbs fennel, thinly sliced
  • 1 head radicchio, thinly sliced
  • 1 apple, peeled, julienned
  • 3 tablespoons olive oil
  • 2 tablespoons cider vinegar
  • 1 teaspoon honey
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground pepper

Hot Dogs

  • 6 hot dogs
  • 6 pretzel rolls, split
  • 1/4 cup mustard

Instructions

  • Step 
    1
    Heat gas or charcoal grill. In medium bowl, toss fennel, radicchio and apple. In small bowl, mix oil, vinegar, honey, salt and pepper. Pour dressing over fennel mixture; toss to coat. Set aside at room temperature or refrigerate until serving time.
  • Step 
    2
    Place hot dogs on grill over medium heat. Cook uncovered about 10 minutes, turning frequently, until hot. Add rolls, cut sides down, to grill for last 2 to 3 minutes of cooking time until toasted.
  • Step 
    3
    Spread mustard on cut sides of each toasted roll. Place grilled hot dogs in rolls; top with slaw.

Nutrition

Nutrition Facts are not available for this recipe

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