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Hoagie Sandwiches on the Grill

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By Betty Crocker Kitchens
Updated Feb 23, 2010
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This hefty meat-and-cheese sandwich cooks on the grill for delicious flavor and easy cleanup.

Hoagie Sandwiches on the Grill

  • Prep Time 25 min
  • Total 25 min
  • Servings 8
  • Ingredients 6
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Ingredients

  • 8 soft hoagie buns (6 to 7 inch), split
  • 3/4 cup creamy Dijon mustard-mayonnaise spread
  • 8 slices (1 3/4 oz each) provolone or mozzarella cheese, each cut into 4 pieces
  • 1/2 lb thinly sliced salami or summer sausage
  • 1 lb thinly sliced cooked turkey or chicken
  • 1 medium green bell pepper, cut into thin bite-size strips

Instructions

  • Step 
    1
    Heat gas or charcoal grill. Cut 8 (12x12-inch) sheets of heavy-duty foil. Spread cut sides of buns with mustard-mayonnaise spread.
  • Step 
    2
    On bottom halves of buns, layer cheese, salami, turkey and bell pepper. Cover with top halves of buns. Place sandwiches on foil. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
  • Step 
    3
    Place packets on grill. Cover grill; cook over medium heat 8 to 10 minutes or until thoroughly heated. Carefully open packets to allow steam to escape.

Nutrition

560 Calories
25g Total Fat
39g Protein
43g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
560
Calories from Fat
230
Total Fat
25g
39%
Saturated Fat
12g
61%
Trans Fat
1g
Cholesterol
105mg
34%
Sodium
1540mg
64%
Potassium
360mg
10%
Total Carbohydrate
43g
14%
Dietary Fiber
2g
9%
Sugars
7g
Protein
39g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
10%
10%
Calcium
45%
45%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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