This hefty meat-and-cheese sandwich cooks on the grill for delicious flavor and easy cleanup.
Hoagie Sandwiches on the Grill
- Prep Time 25 min
- Total 25 min
- Servings 8
- Ingredients 6
Ingredients
- 8 soft hoagie buns (6 to 7 inch), split
- 3/4 cup creamy Dijon mustard-mayonnaise spread
- 8 slices (1 3/4 oz each) provolone or mozzarella cheese, each cut into 4 pieces
- 1/2 lb thinly sliced salami or summer sausage
- 1 lb thinly sliced cooked turkey or chicken
- 1 medium green bell pepper, cut into thin bite-size strips
Instructions
-
Step1Heat gas or charcoal grill. Cut 8 (12x12-inch) sheets of heavy-duty foil. Spread cut sides of buns with mustard-mayonnaise spread.
-
Step2On bottom halves of buns, layer cheese, salami, turkey and bell pepper. Cover with top halves of buns. Place sandwiches on foil. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
-
Step3Place packets on grill. Cover grill; cook over medium heat 8 to 10 minutes or until thoroughly heated. Carefully open packets to allow steam to escape.
Nutrition
560
Calories
25g
Total Fat
39g
Protein
43g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 560
- Calories from Fat
- 230
- Total Fat
- 25g
- 39%
- Saturated Fat
- 12g
- 61%
- Trans Fat
- 1g
- Cholesterol
- 105mg
- 34%
- Sodium
- 1540mg
- 64%
- Potassium
- 360mg
- 10%
- Total Carbohydrate
- 43g
- 14%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 7g
- Protein
- 39g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 10%
- 10%
- Calcium
- 45%
- 45%
- Iron
- 15%
- 15%
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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