Enjoy these grilled beef hot dogs with mustard, pickle and barbecue sauce – a tangy dinner made ready in just 15 minutes!
Kansas City Dogs
- Prep Time 15 min
- Total 15 min
- Servings 8
- Ingredients 6
Ingredients
- 8 beef hot dogs
- 1 cup refrigerated original barbecue sauce with shredded pork (from 18-oz container)
- 8 hot dog buns, split
- 1/2 cup pickle slices
- 2 medium green onions, sliced (2 tablespoons)
- Mustard, if desired
Instructions
-
Step1Heat gas or charcoal grill.
-
Step2Place hot dogs on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot.
-
Step3Place sauce with pork in medium microwavable bowl; cover loosely. Microwave on high 45 to 60 seconds, stirring every 30 seconds, until hot.
-
Step4Place hot dogs on buns. Spoon about 2 tablespoons sauce with pork on each bun. Top with pickles, onions and mustard.
Nutrition
310
Calories
16g
Total Fat
12g
Protein
28g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 310
- Calories from Fat
- 150
- Total Fat
- 16g
- 25%
- Saturated Fat
- 6g
- 30%
- Trans Fat
- 1g
- Cholesterol
- 30mg
- 10%
- Sodium
- 940mg
- 39%
- Potassium
- 125mg
- 4%
- Total Carbohydrate
- 28g
- 9%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 8g
- Protein
- 12g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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