These ham sandwiches are packed with flavor and are extra tender thanks to spending a little time in the slow cooker. Serve them on toasted pretzel rolls for an extra-special touch.
Slow-Cooker Ham Sandwiches
- Prep Time 15 min
- Total 2 hr 15 min
- Servings 8
- Ingredients 13
Ingredients
Ham
- 1 1/2 cups water
- 3/4 cup packed brown sugar
- 1/3 cup apple cider vinegar
- 1/4 cup vegetable oil
- 2 tablespoons Worcestershire sauce
- 2 tablespoons ketchup
- 1 teaspoon Frank's™ RedHot™ Original cayenne pepper sauce
- 1/2 teaspoon dry mustard
- 2 lb shaved deli ham
Sandwiches
- 8 deli rolls, pretzel rolls or kaiser rolls, toasted
- 8 slices pepper Jack cheese
- 1 cup arugula
- 1/2 cup honey mustard or mayonnaise
Instructions
-
Step1In 2-quart saucepan, mix all the Ham ingredients except the shaved deli ham. Heat to boiling; boil 5 minutes, stirring occasionally.
-
Step2Place shaved deli ham in 3 1/2- to 4-quart slow cooker. Pour boiled liquid on top of ham; cover and cook on High heat setting 2 hours.
-
Step3Use fork or slotted spoon to transfer ham to rolls. Top ham immediately with a slice of cheese and arugula. Spread mayonnaise in tops of rolls, and place on top of arugula. Serve immediately.
Nutrition
480
Calories
20g
Total Fat
36g
Protein
38g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 480
- Calories from Fat
- 180
- Total Fat
- 20g
- 31%
- Saturated Fat
- 8g
- 42%
- Trans Fat
- 1g
- Cholesterol
- 85mg
- 29%
- Sodium
- 2050mg
- 86%
- Potassium
- 470mg
- 13%
- Total Carbohydrate
- 38g
- 13%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 8g
- Protein
- 36g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 25%
- 25%
- Iron
- 25%
- 25%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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