Try the butterscotch cousin to the favorite mini dessert with the delicious surprise molten center.
Molten Butterscotch Cakes
- Prep Time 15 min
- Total 35 min
- Servings 6
- Ingredients 7
Ingredients
- 6 teaspoons graham cracker crumbs
- 1 cup butterscotch chips (6 oz)
- 2/3 cup butter or margarine
- 3 whole eggs
- 3 egg yolks
- 3/4 cup packed brown sugar
- 1/2 cup Gold Medal™ all-purpose flour
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 450°F. Spray bottoms and sides of 6 (6-ounce) custard cups with baking spray with flour. Sprinkle 1 teaspoon cracker crumbs onto bottom and around side of each cup.
-
Step2In 1-quart saucepan, melt butterscotch chips and butter over medium heat, stirring constantly. Remove from heat; cool slightly, about 5 minutes.
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Step3Meanwhile, in large bowl, beat whole eggs and egg yolks with wire whisk or egg beater until well blended. Beat in brown sugar. Beat in melted butterscotch mixture and flour until well blended. Divide batter evenly among custard cups. Place cups on cookie sheet with sides.
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Step4Bake 12 to 14 minutes or until sides are set and centers are still soft (tops will be puffed and cracked). Let stand 3 minutes. Run small knife or metal spatula along sides of cakes to loosen. Immediately place individual dessert plate upside down over top of each cup; turn plate and cup over. Remove cup. Serve warm.
Nutrition
550
Calories
34g
Total Fat
6g
Protein
56g
Total Carbohydrate
47g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 550
- Calories from Fat
- 300
- Total Fat
- 34g
- 52%
- Saturated Fat
- 21g
- 107%
- Trans Fat
- 1g
- Cholesterol
- 265mg
- 88%
- Sodium
- 230mg
- 9%
- Potassium
- 210mg
- 6%
- Total Carbohydrate
- 56g
- 19%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 47g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 8%
- 8%
Exchanges:
1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 6 Fat;Carbohydrate Choice
4Tips from the Betty Crocker Kitchens
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