Treat your family to this mixed berry pie that’s made using Cascadian Farm® fruit spread and Yoplait® Lactose Free yogurt - a flavorful dessert.
Mixed Berry Yogurt Pie
- Prep Time 20 min
- Total 4 hr 40 min
- Servings 10
- Ingredients 8
Ingredients
- 1 1/3 cups finely crushed zwieback or graham crackers
- 2 tablespoons packed brown sugar
- 1 egg white, lightly beaten
- 2 tablespoons lactose free butter
- 3/4 cup Cascadian Farm® strawberry fruit spread
- 2 containers (6 oz each) Yoplait® Lactose Free French vanilla yogurt
- 6 cups raspberries, blueberries, blackberries or halved strawberries
- Fresh mint sprigs
Instructions
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Step1Preheat oven to 350°F. Coat a 9-inch pie plate with nonstick cooking spray. In a medium bowl, combine finely crushed zwieback and brown sugar. Add egg white and melted butter; stir until well mixed. Press mixture evenly onto bottom and up side of prepared pie plate. Bake for 10 to 12 minutes or until edge is browned. Cool completely on a wire rack.
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Step2Meanwhile, for glaze, in a small saucepan, melt fruit spread over medium-low heat. Transfer to a large bowl; cool slightly.
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Step3Spread yogurt into crust-lined pie plate. In a large bowl, gently toss berries and fruit spread. Spoon over yogurt. Cover and chill for 3 to 6 hours before serving. If desired, garnish with fresh mint.
Nutrition
200
Calories
4g
Total Fat
3g
Protein
37g
Total Carbohydrate
25g
Sugars
Nutrition Facts
Serving Size: 1 serving
- Calories
- 200
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 2g
- 9%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 60mg
- 3%
- Potassium
- 180mg
- 5%
- Total Carbohydrate
- 37g
- 12%
- Dietary Fiber
- 3g
- 13%
- Sugars
- 25g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 25%
- 25%
- Calcium
- 10%
- 10%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
2 1/2
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