We can’t think of a better picnic food, lunch snack or side dish than this crunchy and creamy broccoli-bacon salad. Packed with broccoli florets coated in a smooth sauce, this is the refreshing salad you never knew you needed in your life. Topped with crunchy sunflower seed and crispy bacon, when you bring this dish to the potluck, you can bet everyone is going to be asking for the recipe.
Broccoli-Bacon Salad
- Prep Time 10 min
- Total 2 hr 10 min
- Servings 6
- Ingredients 8
Ingredients
- 1/2 cup mayonnaise or salad dressing
- 2 tablespoons sugar
- 2 tablespoons white vinegar
- 1 pound broccoli, cut into flowerets (5 cups)
- 1/4 cup chopped red onion
- 1/4 cup chopped yellow onion
- 1/4 cup sunflower nuts
- 6 slices bacon, crisply cooked and crumbled
Instructions
-
Step1Mix mayonnaise, sugar and vinegar in large bowl. Stir in broccoli and onion; toss until coated. Cover and refrigerate 2 hours to blend flavors.
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Step2Sprinkle with nuts and bacon before serving.
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Nutrition
240
Calories
21g
Total Fat
5g
Protein
10g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 240
- Calories from Fat
- 190
- Total Fat
- 21g
- Saturated Fat
- 4g
- Cholesterol
- 15mg
- Sodium
- 260mg
- Potassium
- 260mg
- Total Carbohydrate
- 10g
- Dietary Fiber
- 2g
- Protein
- 5g
% Daily Value*:
Exchanges:
2 Vegetable; 4 Fat;Tips from the Betty Crocker Kitchens
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