Looking for a tasty snack or light meal? Then check out our Mexican quesadilla recipe. Filled with chopped tomato, chiles and melty cheese and topped with sour cream, these quesadillas are an easy win. Get them on the table in just 30 minutes!
Mexican Quesadillas
- Prep Time 15 min
- Total 30 min
- Servings 4
- Ingredients 5
Ingredients
- 8 cheese or whole wheat flour tortillas (8 inches in diameter)
- 1 large tomato, chopped (1 cup)
- 1 can (4 ounces) chopped green chiles, drained
- 1 1/2 cups shredded Monterey Jack cheese (6 ounces)
- 1/2 cup sour cream
Instructions
-
Step1Heat coals or gas grill. Place 1 tortilla on 30x12-inch piece of heavy-duty aluminum foil. Top with one-fourth of the tomato and chiles. Sprinkle with one-fourth of the cheese. Top with another tortilla.
-
Step2Wrap foil securely around tortillas; pierce top of foil packet once or twice with fork to vent steam. Cover and grill foil packet, seam side up, 4 to 6 inches from medium heat about 15 minutes or until cheese is melted.
-
Step3Repeat with remaining tortillas, tomato, chiles and cheese. Cut each quesadilla into 6 wedges. Top with sour cream.
Nutrition
425
Calories
23g
Total Fat
17g
Protein
41g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 425
- Calories from Fat
- 205
- Total Fat
- 23g
- Saturated Fat
- 12g
- Cholesterol
- 60mg
- Sodium
- 650mg
- Total Carbohydrate
- 41g
- Dietary Fiber
- 3g
- Protein
- 17g
% Daily Value*:
- Iron
- 14%
- 14%
Exchanges:
2 Starch; 2 Vegetable; 1 High-Fat Meat; 3 Fat;Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved