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Mexican Lasagna Verde

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By Betty Crocker Kitchens
Updated May 16, 2013
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Love lasagna but don't want to spend the time cooking noodles and assembling? Try this twist on lasagna with a Mexican note; it will come together much quicker and be an even bigger hit with the family!

Mexican Lasagna Verde

  • Prep Time 25 min
  • Total 1 hr 5 min
  • Servings 6
  • Ingredients 7
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Ingredients

  • 1 can (10 oz) Old El Paso™ Mild Green Chile Enchilada Sauce
  • 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count)
  • 2 cups shredded deli rotisserie chicken
  • 1 can (14.5 oz) fire roasted diced tomatoes, drained
  • 1/4 cup finely chopped red onion
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles, drained
  • 2 cups shredded pepper Jack cheese (8 oz)

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. Spread 1/4 cup of the enchilada sauce in bottom of dish.
  • Step 
    2
    Arrange 4 tortillas in bottom of dish (tear and overlap as necessary, to completely cover bottom.) Top with one-third each of the chicken, tomatoes, red onion, green chiles and cheese; drizzle with 1/3 cup of the remaining enchilada sauce.
  • Step 
    3
    Arrange 3 tortillas over enchilada sauce (tear and overlap as necessary, to make new layer). Press down slightly. Top with one-third each of the chicken, tomatoes, red onion, green chiles and cheese; drizzle with 1/3 cup of the remaining enchilada sauce. Repeat to use up remaining tortillas and other ingredients.
  • Step 
    4
    Bake uncovered about 40 minutes or until bubbly and heated through. Let stand 10 minutes before serving.

Nutrition

400 Calories
21g Total Fat
23g Protein
30g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
190
Total Fat
21g
32%
Saturated Fat
10g
50%
Trans Fat
1 1/2g
Cholesterol
80mg
27%
Sodium
1190mg
50%
Potassium
50mg
1%
Total Carbohydrate
30g
10%
Dietary Fiber
1g
6%
Sugars
0g
Protein
23g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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