Original Bisquick® mix provides a simple addition to this great mango cake topped with flaked coconut and nuts - a delicious dessert ready in about an hour.
Mango Cake
- Prep Time 25 min
- Total 1 hr 5 min
- Servings 8
- Ingredients 13
Ingredients
Cake
- 1 2/3 cups Original Bisquick™ mix
- 1/2 cup granulated sugar
- 1/3 cup milk or water
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla
- 1/2 teaspoon ground nutmeg
- 1 egg
- 1 cup diced mango
Topping
- 1/2 cup flaked coconut
- 1/3 cup packed brown sugar
- 1/4 cup chopped macadamia nuts
- 3 tablespoons butter or margarine, softened
- 2 tablespoons milk
Instructions
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Step1Heat oven to 350°F. Grease 9-inch round cake pan or 8-inch square pan; sprinkle with Bisquick mix. In large bowl, beat all cake ingredients except mango with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Fold in mango. Pour into pan.
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Step2Bake 30 to 35 minutes or until toothpick inserted in center comes out clean.
-
Step3Meanwhile, in small bowl, mix all topping ingredients until well blended. Spread topping over warm cake.
-
Step4Broil cake with top 3 inches from heat about 3 minutes or until topping is golden brown. Cool 30 minutes before serving. If desired, serve with sweetened whipped cream.
Nutrition
340
Calories
16g
Total Fat
4g
Protein
45g
Total Carbohydrate
27g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 340
- Calories from Fat
- 150
- Total Fat
- 16g
- 25%
- Saturated Fat
- 6g
- 32%
- Trans Fat
- 1g
- Cholesterol
- 40mg
- 13%
- Sodium
- 380mg
- 16%
- Potassium
- 150mg
- 4%
- Total Carbohydrate
- 45g
- 15%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 27g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 4%
- 4%
- Calcium
- 6%
- 6%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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