Enjoy a citrusy twist on regular cupcakes made with Betty Crocker™ Super Moist™ cake mix – perfect for dessert.
Lemonade Cupcakes
- Prep Time 25 min
- Total 1 hr 25 min
- Servings 24
- Ingredients 13
Ingredients
Cupcakes
- 1 box Betty Crocker™ Delights Super Moist™ Lemon Cake Mix
- 3/4 cup water
- 1/2 cup vegetable oil
- 1/4 cup fresh lemon juice
- 3 eggs
Frosting
- 1/4 cup presweetened lemonade flavor drink mix
- 3 tablespoons water
- 1/2 cup butter, softened
- 2 tablespoons whipping cream
- 1 box (16 oz) powdered sugar
- 2 drops yellow food color
Garnish, if desired
- Lemon slice gummy candies
- 24 small drinking straws
Instructions
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Step1Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
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Step2In large bowl, beat all cupcake ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups.
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Step3Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely.
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Step4In small bowl, stir lemonade mix and 3 tablespoons water until mix is dissolved. In large bowl, beat butter, whipping cream and lemonade mixture with electric mixer on medium speed 2 minutes or until creamy. On low speed, gradually beat in powdered sugar and food color until blended. Frost cupcakes. Garnish with gummy candies and straws.
Nutrition
Nutrition Facts are not available for this recipe
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