Betty Crocker Delights Super Moist Lemon Cake Mix, Easter Treats, 13.25 oz
Nothing spreads Easter happiness like a deliciously moist slice of freshly baked cake. With Betty Crocker Delights Super Moist Lemon Cake Mix, all you need is oil, water, and eggs to bring this delectable cake to the table for Easter gatherings. In only a few minutes, you'll have this lemon cake mix from box to oven. Bake a bunny-shaped Betty Crocker cake for your Easter spread or serve alongside sugar cookies at the dessert table. Make cupcakes as a delicious food gift from the Easter Bunny. Turn this cake mix into a springtime family activity by adding Betty Crocker frosting and a cake decorating kit. Or just keep your pantry stocked to serve a slice of happy smiles anytime. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes.
About This Item
- SPRINGTIME LEMON ZEST: Bake a delicious, moist lemon cake dessert for Easter gatherings, parties, or entertaining family and guests
- QUICK AND EASY: Make a cake by just adding a few simple ingredients as directed and popping in the oven
- ENDLESS OPTIONS: Add your own twist to these mixes by using as cupcake mix or trying tested and trusted Betty Crocker recipes
- DELICIOUS AND SPONGY: Pop into your Easter baking pan for a fun treat, dessert, or as part of a baked goods gift basket
- CONTAINS: One 13.25 oz box of Betty Crocker Delights Super Moist Lemon Cake Mix
More flavors to love
Ingredients
Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Corn Syrup, Leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate). Contains 2% or less of: Modified Corn Starch, Corn Starch, Propylene Glycol Mono and Diesters, Salt, Monoglycerides, Palm Oil, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Artificial Flavor, Citric Acid, Yellow 5 and Other Color Added. Freshness Preserved by Alpha Tocopherol.
Allergy Information
Contains wheat ingredients.
Nutrition Facts
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Serving Size
Per 1/9 pkg mix
Amount Per Serving As Packaged
Calories
160
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Not a significant source of Vitamin D and Potassium
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Prep Instructions
You will need:
1 Cup Water
1/3 Cup Vegetable Oil
3 Eggs
Instructions:
1heat Heat oven to 350°F for aluminum or glass pan or 325°F for nonstick pan. Grease bottom only of 13”x 9” pan or bottom and sides of all other pans.
2 mix Mix Cake Mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan.
3 bake Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting.
Pan Size | 13”x 9” | Two 8” Rounds | Two 9” Rounds | Bundt® | Cupcakes (makes 22)
Bake Time | 26-31 | 26-31 | 22-27 | 36-41 | 13-18
(in minutes)
For Cupcakes: Heat oven to 375°F for aluminum pan or 350°F for nonstick pan. Spoon batter into cups (about 3 Tbsp each).
High Altitude (3500-6500 ft): Stir 1 tbsp all-purpose flour into dry cake mix. For all Bundt® pans, heat oven to 325°F; grease and flour pan. Make 28 cupcakes.
