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Layered Mexican Chicken Salad

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By Betty Crocker Kitchens
Updated Oct 10, 2022
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Time-saving shortcuts like rotisserie chicken, prepared dressing and pre-shredded cheese make this Layered Mexican Chicken Salad easy and quick. Crunchy chips bring some delightful texture while fresh summer tomatoes add great color and taste. Serve up this Mexican-style chicken salad as a light meal alongside some fresh fruit!

Layered Mexican Chicken Salad

  • Prep Time 30 min
  • Total 30 min
  • Servings 4
  • Ingredients 8
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Ingredients

  • 3/4 cup ranch dressing
  • 1 teaspoon from 1 container (6.25 oz) Old El Paso™ 25% Less Sodium Taco Seasoning Mix
  • 4 cups shredded lettuce
  • 1 can (15 oz) red kidney beans, drained, rinsed
  • 1 1/2 cups shredded deli rotisserie chicken (without skin)
  • 1 cup coarsely crushed hint-of-lime white corn tortilla chips (from 13 1/2-oz package)
  • 1 cup shredded Mexican-style taco cheese (4 oz)
  • 1/2 cup grape or cherry tomatoes, halved
Make With
Old El Paso

Instructions

  • Step 
    1
    In small bowl, mix dressing and taco seasoning mix.
  • Step 
    2
    On large serving platter or individual serving plates, layer remaining ingredients except tomatoes. Drizzle with dressing. Sprinkle with tomatoes.

Nutrition

590 Calories
37g Total Fat
29g Protein
35g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 2 Cups
Calories
590
Calories from Fat
330
Total Fat
37g
57%
Saturated Fat
10g
49%
Trans Fat
0g
Cholesterol
80mg
27%
Sodium
1080mg
45%
Potassium
510mg
15%
Total Carbohydrate
35g
12%
Dietary Fiber
6g
24%
Sugars
7g
Protein
29g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
8%
8%
Calcium
30%
30%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 1 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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