Time-saving shortcuts like rotisserie chicken, prepared dressing and pre-shredded cheese make this Layered Mexican Chicken Salad easy and quick. Crunchy chips bring some delightful texture while fresh summer tomatoes add great color and taste. Serve up this Mexican-style chicken salad as a light meal alongside some fresh fruit!
Layered Mexican Chicken Salad
- Prep Time 30 min
- Total 30 min
- Servings 4
- Ingredients 8
Ingredients
- 3/4 cup ranch dressing
- 1 teaspoon from 1 container (6.25 oz) Old El Paso™ 25% Less Sodium Taco Seasoning Mix
- 4 cups shredded lettuce
- 1 can (15 oz) red kidney beans, drained, rinsed
- 1 1/2 cups shredded deli rotisserie chicken (without skin)
- 1 cup coarsely crushed hint-of-lime white corn tortilla chips (from 13 1/2-oz package)
- 1 cup shredded Mexican-style taco cheese (4 oz)
- 1/2 cup grape or cherry tomatoes, halved
Make With
Old El Paso
Instructions
-
Step1In small bowl, mix dressing and taco seasoning mix.
-
Step2On large serving platter or individual serving plates, layer remaining ingredients except tomatoes. Drizzle with dressing. Sprinkle with tomatoes.
Nutrition
590
Calories
37g
Total Fat
29g
Protein
35g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 2 Cups
- Calories
- 590
- Calories from Fat
- 330
- Total Fat
- 37g
- 57%
- Saturated Fat
- 10g
- 49%
- Trans Fat
- 0g
- Cholesterol
- 80mg
- 27%
- Sodium
- 1080mg
- 45%
- Potassium
- 510mg
- 15%
- Total Carbohydrate
- 35g
- 12%
- Dietary Fiber
- 6g
- 24%
- Sugars
- 7g
- Protein
- 29g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 8%
- 8%
- Calcium
- 30%
- 30%
- Iron
- 15%
- 15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 1 High-Fat Meat; 4 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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