Something to celebrate or feel like you need a reward? Here's a cake that provides sweet satisfaction.
Candy Bar Cake
- Prep Time 20 min
- Total 2 hr 30 min
- Servings 16
- Ingredients 13
Ingredients
- 2 cups Gold Medal™ all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 1/2 cups sugar
- 1/2 cup butter or margarine, softened
- 3 eggs
- 1 teaspoon vanilla
- 4 ounces unsweetened baking chocolate, melted and cooled
- 1 cup buttermilk
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup caramel topping
- 1 bag (13.3 ounces) fun-sized chocolate-coated nougat and peanut candy bars, chopped (about 3 cups)
- 1/2 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Grease bottom and sides of rectangular pan, 13x9x2 inches, with shortening; lightly flour. In medium bowl, mix flour, baking soda and salt; set aside.
-
Step2In large bowl, beat sugar and butter with electric mixer on medium speed, scraping bowl occasionally, until fluffy. Beat in eggs, one at a time, until smooth and blended. Add vanilla. Stir in melted chocolate. Gradually beat in flour mixture alternately with buttermilk, beating after each addition until smooth. Pour into pan.
-
Step3Bake 35 to 40 minutes or until toothpick inserted in center of cake comes out clean. Immediately poke top of cake all over with toothpick or fork. Mix condensed milk and caramel topping; spoon over warm cake, allowing it to soak in. Sprinkle chopped candy over cake. Place frosting in small microwavable bowl. Microwave uncovered on High 20 to 30 seconds or until pourable; drizzle over cake. Cool cake about 1 1/2 hours before serving.
Nutrition
535
Calories
21g
Total Fat
9g
Protein
78g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 535
- Calories from Fat
- 190
- Total Fat
- 21g
- 0%
- Saturated Fat
- 13g
- 0%
- Cholesterol
- 70mg
- 0%
- Sodium
- 380mg
- 0%
- Total Carbohydrate
- 78g
- 0%
- Dietary Fiber
- 2g
- 0%
- Protein
- 9g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 14%
- 14%
- Iron
- 8%
- 8%
Exchanges:
3 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;Carbohydrate Choice
5Tips from the Betty Crocker Kitchens
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