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Impossibly Easy Chili Pie

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By Betty Crocker Kitchens
Updated Oct 2, 2013
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Need a new family meal with ground beef? Try a chili and cheese combo you can have in the oven in a snap.

Impossibly Easy Chili Pie

  • Prep Time 20 min
  • Total 60 min
  • Servings 6
  • Ingredients 12
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Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 1 can (14.5 oz) whole tomatoes, drained, cut up
  • 1 medium onion, chopped (1/2 cup)
  • 1 package (1 oz) chili seasoning mix
  • 1 can (2 1/4 oz) sliced ripe olives, drained
  • 1 cup shredded Cheddar cheese (4 oz)
  • 1/2 cup Original Bisquick™ mix
  • 1 cup milk
  • 2 eggs
  • Sour cream, if desired
  • Shredded lettuce, if desired
  • Chopped tomatoes, if desired

Instructions

  • Step 
    1
    Heat oven to 400°F. Spray 9-inch pie plate with cooking spray. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in cut-up tomatoes, onion and chili seasoning mix. Spread in pie plate. Sprinkle with olives and cheese.
  • Step 
    2
    In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until blended. Pour into pie plate.
  • Step 
    3
    Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with sour cream, lettuce and chopped tomatoes.

Nutrition

330 Calories
19g Total Fat
23g Protein
15g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
170
Total Fat
19g
30%
Saturated Fat
9g
44%
Trans Fat
1g
Cholesterol
140mg
47%
Sodium
590mg
25%
Potassium
360mg
10%
Total Carbohydrate
15g
5%
Dietary Fiber
2g
9%
Sugars
4g
Protein
23g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
100%
100%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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