Impossibly Easy Tater Tots™ Cheeseburger Casserole
Updated Jul 31, 2018
Tater Tots™ casserole meets Bisquick™ in this Impossibly Easy Cheeseburger Pie—and it’s a match made in comfort-food heaven. Hearty, family friendly and easy to make, this casserole is freezable and feeds a crowd. Serve with ketchup, mustard and pickles for extra cheeseburger flavor.
Impossibly Easy Tater Tots™ Cheeseburger Casserole
- Prep Time 20 min
- Total 1 hr 5 min
- Servings 8
- Ingredients 9
Ingredients
- 2 lb lean (at least 80%) ground beef
- 1 1/2 cups chopped onion (1 1/2 medium)
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 3 cups shredded Cheddar cheese (12 oz)
- 3/4 cup Original Bisquick™ mix
- 1 1/2 cups milk
- 3 eggs, beaten
- 1 bag (32 oz) Ore-Ida™ Tater Tots™ frozen potatoes
Instructions
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Step1Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch nonstick skillet, cook beef and onion over medium-high heat 8 to 10 minutes, stirring frequently, until beef is brown; drain. Stir in salt and pepper. Spread in dish. Sprinkle with 2 cups of the cheese.
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Step2In medium bowl, stir Bisquick™ mix, milk and eggs with whisk until blended. Pour into baking dish. Arrange frozen potatoes on top of casserole.
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Step3Bake 40 to 45 minutes or until potatoes are browned. Sprinkle evenly with remaining 1 cup cheese; bake 3 to 5 minutes or until cheese is melted and knife inserted in center comes out clean (165°F in center). Let stand 10 minutes before serving.
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Step4To make ahead: Cook beef mixture; spread in baking dish. Refrigerate uncovered 30 minutes. Sprinkle with 2 cups of the cheese; pour Bisquick™ mixture over top. Cover and refrigerate overnight. To bake: Heat oven to 400°F. Uncover casserole; arrange frozen potatoes on top. Bake and top with cheese as directed.
Nutrition
690
Calories
42g
Total Fat
37g
Protein
42g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 690
- Calories from Fat
- 370
- Total Fat
- 42g
- 64%
- Saturated Fat
- 16g
- 82%
- Trans Fat
- 1g
- Cholesterol
- 185mg
- 62%
- Sodium
- 1500mg
- 63%
- Potassium
- 720mg
- 21%
- Total Carbohydrate
- 42g
- 14%
- Dietary Fiber
- 3g
- 14%
- Sugars
- 6g
- Protein
- 37g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 0%
- 0%
- Calcium
- 40%
- 40%
- Iron
- 20%
- 20%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 3 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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