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Impossibly Easy Tater Tots™ Cheeseburger Casserole

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By Betty Crocker Kitchens
Updated Jul 31, 2018
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Tater Tots™ casserole meets Bisquick™ in this Impossibly Easy Cheeseburger Pie—and it’s a match made in comfort-food heaven. Hearty, family friendly and easy to make, this casserole is freezable and feeds a crowd. Serve with ketchup, mustard and pickles for extra cheeseburger flavor.

Impossibly Easy Tater Tots™ Cheeseburger Casserole

  • Prep Time 20 min
  • Total 1 hr 5 min
  • Servings 8
  • Ingredients 9
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Ingredients

  • 2 lb lean (at least 80%) ground beef
  • 1 1/2 cups chopped onion (1 1/2 medium)
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 3 cups shredded Cheddar cheese (12 oz)
  • 3/4 cup Original Bisquick™ mix
  • 1 1/2 cups milk
  • 3 eggs, beaten
  • 1 bag (32 oz) Ore-Ida™ Tater Tots™ frozen potatoes

Instructions

  • Step 
    1
    Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch nonstick skillet, cook beef and onion over medium-high heat 8 to 10 minutes, stirring frequently, until beef is brown; drain. Stir in salt and pepper. Spread in dish. Sprinkle with 2 cups of the cheese.
  • Step 
    2
    In medium bowl, stir Bisquick™ mix, milk and eggs with whisk until blended. Pour into baking dish. Arrange frozen potatoes on top of casserole.
  • Step 
    3
    Bake 40 to 45 minutes or until potatoes are browned. Sprinkle evenly with remaining 1 cup cheese; bake 3 to 5 minutes or until cheese is melted and knife inserted in center comes out clean (165°F in center). Let stand 10 minutes before serving.
  • Step 
    4
    To make ahead: Cook beef mixture; spread in baking dish. Refrigerate uncovered 30 minutes. Sprinkle with 2 cups of the cheese; pour Bisquick™ mixture over top. Cover and refrigerate overnight. To bake: Heat oven to 400°F. Uncover casserole; arrange frozen potatoes on top. Bake and top with cheese as directed.

Nutrition

690 Calories
42g Total Fat
37g Protein
42g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
690
Calories from Fat
370
Total Fat
42g
64%
Saturated Fat
16g
82%
Trans Fat
1g
Cholesterol
185mg
62%
Sodium
1500mg
63%
Potassium
720mg
21%
Total Carbohydrate
42g
14%
Dietary Fiber
3g
14%
Sugars
6g
Protein
37g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
40%
40%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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