Fast-forward to the rewarding flavor of homemade cheesecake baked the impossibly easy Bisquick® mix way.
Impossibly Easy Cheesecake
- Prep Time 15 min
- Total 60 min
- Servings 6
- Ingredients 6
Ingredients
- 3/4 cup milk
- 2 teaspoons vanilla
- 2 eggs
- 1 cup sugar
- 1/2 cup Original Bisquick™ mix
- 2 packages (8 ounces each) cream cheese, cut into about 1/2-inch cubes and softened
Instructions
-
Step1Heat oven to 350°F. Grease 9-inch pie plate.
-
Step2Place milk, vanilla, eggs, sugar and the Bisquick mix in blender. Cover and blend on high speed 15 seconds. Add cream cheese. Blend 2 minutes longer. Pour into pie plate.
-
Step3Bake 40 to 45 minutes or until knife inserted in center comes out clean; cool. Refrigerate until ready to serve. Cover and refrigerate any remaining cheesecake.Topping: If desired, make topping and spread over top of completely cooled cheesecake. Stir together 1 cup sour cream, 2 tablespoons sugar and 2 teaspoons vanilla. Serve with fruit.
Nutrition
480
Calories
30 g
Total Fat
9 g
Protein
43 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 480
- Calories from Fat
- 270
- Total Fat
- 30 g
- Saturated Fat
- 18 g
- Cholesterol
- 155 mg
- Sodium
- 400 mg
- Potassium
- 170 mg
- Total Carbohydrate
- 43 g
- Dietary Fiber
- 0g
- Protein
- 9 g
% Daily Value*:
- Vitamin A
- 24%
- 24%
- Vitamin C
- 0%
- 0%
- Calcium
- 12%
- 12%
- Iron
- 8%
- 8%
Exchanges:
Tips from the Betty Crocker Kitchens
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