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Impossibly Easy Lasagna Pie

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By Betty Crocker Kitchens
Updated Oct 2, 2013
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Get all the flavor of lasagna with three rich cheeses, seasoned beef and tomato sauce baked in an impossibly easy pie.

Impossibly Easy Lasagna Pie

  • Prep Time 15 min
  • Total 57 min
  • Servings 8
  • Ingredients 10
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Ingredients

  • 1/3 cup ricotta cheese or small curd creamed cottage cheese
  • 3 tablespoons grated Parmesan cheese
  • 1 pound lean ground beef
  • 1 cup shredded mozzarella cheese (4 ounces)
  • 1/2 cup spaghetti sauce
  • 1/2 teaspoon salt
  • 1/2 cup Original Bisquick™ mix
  • 1 cup milk
  • 2 eggs
  • Additional spaghetti sauce, heated, if desired

Instructions

  • Step 
    1
    Heat oven to 400°F. Grease 9-inch pie plate. Spread ricotta cheese in pie plate; sprinkle with Parmesan cheese. Cook ground beef until brown; drain. Stir in 1/2 cup of the mozzarella cheese, 1/2 cup spaghetti sauce and the salt; spoon evenly over cheeses.
  • Step 
    2
    Stir Bisquick mix, milk and eggs until blended. Pour into pie plate.
  • Step 
    3
    Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or until melted. Cool 5 minutes. Serve with additional spaghetti sauce.

Nutrition

265 Calories
16 g Total Fat
20 g Protein
10 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
265
Calories from Fat
145
Total Fat
16 g
Saturated Fat
7 g
Cholesterol
100 mg
Sodium
520 mg
Potassium
290 mg
Total Carbohydrate
10 g
Dietary Fiber
0g
Protein
20 g
% Daily Value*:
Vitamin A
9%
9%
Vitamin C
2%
2%
Calcium
22%
22%
Iron
8%
8%
Exchanges:
1/2 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.

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