Get all the flavor of lasagna with three rich cheeses, seasoned beef and tomato sauce baked in an impossibly easy pie.
Impossibly Easy Lasagna Pie
- Prep Time 15 min
- Total 57 min
- Servings 8
- Ingredients 10
Ingredients
- 1/3 cup ricotta cheese or small curd creamed cottage cheese
- 3 tablespoons grated Parmesan cheese
- 1 pound lean ground beef
- 1 cup shredded mozzarella cheese (4 ounces)
- 1/2 cup spaghetti sauce
- 1/2 teaspoon salt
- 1/2 cup Original Bisquick™ mix
- 1 cup milk
- 2 eggs
- Additional spaghetti sauce, heated, if desired
Instructions
-
Step1Heat oven to 400°F. Grease 9-inch pie plate. Spread ricotta cheese in pie plate; sprinkle with Parmesan cheese. Cook ground beef until brown; drain. Stir in 1/2 cup of the mozzarella cheese, 1/2 cup spaghetti sauce and the salt; spoon evenly over cheeses.
-
Step2Stir Bisquick mix, milk and eggs until blended. Pour into pie plate.
-
Step3Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or until melted. Cool 5 minutes. Serve with additional spaghetti sauce.
Nutrition
265
Calories
16 g
Total Fat
20 g
Protein
10 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 265
- Calories from Fat
- 145
- Total Fat
- 16 g
- Saturated Fat
- 7 g
- Cholesterol
- 100 mg
- Sodium
- 520 mg
- Potassium
- 290 mg
- Total Carbohydrate
- 10 g
- Dietary Fiber
- 0g
- Protein
- 20 g
% Daily Value*:
- Vitamin A
- 9%
- 9%
- Vitamin C
- 2%
- 2%
- Calcium
- 22%
- 22%
- Iron
- 8%
- 8%
Exchanges:
1/2 Starch;Tips from the Betty Crocker Kitchens
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