Make a savory dinner pie with the flavor of chiles rellenos (cheese-stuffed mild green chiles) but with only 10 minutes prep.
Impossibly Easy Cheesy Chile Pie
- Prep Time 10 min
- Total 45 min
- Servings 6
- Ingredients 7
Ingredients
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles, well drained
- 2 cups shredded Cheddar cheese (8 oz)
- 1 teaspoon chopped fresh cilantro or parsley
- 3/4 cup Original Bisquick™ mix
- 1 1/2 cups milk
- 3 eggs
- Thick & chunky salsa, if desired
Instructions
-
Step1Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Sprinkle chiles, cheese and cilantro in pie plate.
-
Step2In medium bowl, stir Bisquick mix, milk and eggs until blended. Pour into pie plate.
-
Step3Bake 25 to 30 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with salsa.
Nutrition
290
Calories
19g
Total Fat
16g
Protein
14g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 290
- Calories from Fat
- 170
- Total Fat
- 19g
- 29%
- Saturated Fat
- 10g
- 50%
- Trans Fat
- 1/2g
- Cholesterol
- 150mg
- 50%
- Sodium
- 820mg
- 34%
- Potassium
- 220mg
- 6%
- Total Carbohydrate
- 14g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 6g
- Protein
- 16g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 0%
- 0%
- Calcium
- 30%
- 30%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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