Instead of stuffing individual chiles for this traditional Mexican dish, just layer canned chiles with cheese and egg and bake.
Impossibly Easy Chiles Rellenos Pie
- Prep Time 15 min
- Total 45 min
- Servings 6
- Ingredients 7
Ingredients
- 2 (4-oz.) cans whole green chiles, drained
- 6 oz. (1 1/2 cups) shredded Mexican cheese blend
- 3 eggs
- 3/4 cup Original Bisquick™ mix
- 1/4 teaspoon garlic powder
- 1 1/2 cups milk
- 3/4 cup thick & chunky salsa
Instructions
-
Step1Heat oven to 400°F. Spray 9-inch glass pie pan with nonstick cooking spray. Slit chiles lengthwise; remove seeds. Arrange chiles in single layer in bottom and up side of pie pan. Sprinkle 1 cup of the cheese over chiles.
-
Step2Beat eggs in medium bowl with wire whisk. Add baking mix, garlic powder and milk; beat until well blended. Pour over cheese.
-
Step3Bake at 400°F. for 25 to 30 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Let stand 5 minutes before serving. Serve with salsa and, if desired, sour cream.
Nutrition
255
Calories
15g
Total Fat
14g
Protein
16g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1/6 of Recipe
- Calories
- 255
- Calories from Fat
- 135
- Total Fat
- 15g
- 23%
- Saturated Fat
- 8g
- 40%
- Cholesterol
- 140mg
- 47%
- Sodium
- 740mg
- 31%
- Total Carbohydrate
- 16g
- 5%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 7g
- Protein
- 14g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 14%
- 14%
- Calcium
- 34%
- 34%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 1 1/2 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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