Ice-Cream Cone Cakes
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Updated Feb 24, 2023
Delicious dessert ready in just 45 minutes! Enjoy this ice-cream cone cake made using Betty Crocker™ Super Moist™ cake mix and Betty Crocker® Soft frosting.
Ice-Cream Cone Cakes
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- Prep Time 10 min
- Total 45 min
- Servings 30
- Ingredients 3
Ingredients
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix (or your favorite flavor)
- 30 to 36 flat-bottomed waffle ice-cream cones
- 1 tub (12 oz) Betty Crocker™ Whipped Vanilla Frosting (or your favorite flavor)
Instructions
-
Step1Heat oven to 350°F. Prepare cake mix as directed on package. Spoon 2 to 3 tablespoons batter into each ice-cream cone, filling each about 1/2 full. Place cones in 13x9-inch rectangular pans. Bake 20 to 25 minutes or until tops spring back when touched lightly in center; cool. Frost with frosting. Decorate as desired.
Nutrition
Nutrition Facts are not available for this recipe
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