Hummingbird Pancakes
Cindy Ensley
Updated Apr 10, 2015
Jump-start your weekend with a decadent pancake breakfast inspired by a classic Southern cake.
Hummingbird Pancakes
- Prep Time 15 min
- Total 35 min
- Servings 14
- Ingredients 12
Ingredients
Pancakes
- 2 1/2 cups Original Bisquick™ mix
- 2 eggs
- 1 cup milk
- 1/2 cup crushed pineapple
- 1 mashed ripe banana
- 1 1/2 teaspoons ground cinnamon
- 1/3 cup chopped pecans
Icing
- 1 package (8 oz) cream cheese, softened
- 2 tablespoons real maple syrup
- 1/2 cup powdered sugar
- 2 to 4 tablespoons milk
Toppings
- Additional pecans and banana slices, as desired
Instructions
-
Step1Place Bisquick™ mix in large bowl. In medium bowl, beat eggs, milk, pineapple, banana and cinnamon with whisk. Fold mixture into Bisquick™ until combined. Fold in pecans.
-
Step2Heat skillet or griddle over medium heat (grease if necessary), and pour batter by 1/3 cupfuls on hot surface, turning after bubbles form across surface. When golden and puffed, remove from skillet to serving platter.
-
Step3In medium bowl, beat Icing ingredients, adding enough milk to make it pourable.
-
Step4Serve stacks of 2 or 3 pancakes drizzled with icing and topped with toppings.
Nutrition
220
Calories
12g
Total Fat
4g
Protein
24g
Total Carbohydrate
10g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 220
- Calories from Fat
- 110
- Total Fat
- 12g
- 18%
- Saturated Fat
- 5g
- 27%
- Trans Fat
- 0g
- Cholesterol
- 45mg
- 15%
- Sodium
- 340mg
- 14%
- Potassium
- 115mg
- 3%
- Total Carbohydrate
- 24g
- 8%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 10g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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