A favorite quick bread is made easy with Bisquick™ Original Pancake & Baking Mix
Bisquick™ Banana-Nut Bread
- Prep Time 15 min
- Total 3 hr 30 min
- Servings 16
- Ingredients 8
Ingredients
- 1 1/3 cups mashed very ripe bananas (3 medium)
- 2/3 cup sugar
- 1/4 cup milk
- 1/4 cup vegetable oil
- 1/2 teaspoon vanilla
- 2 eggs
- 2 2/3 cups Bisquick™ Original Pancake & Baking Mix
- 1/2 cup chopped nuts
Instructions
-
Step1Heat oven to 350°F. Grease bottom of 9x5x3-inch loaf pan.
-
Step2In large bowl, stir bananas, sugar, milk, oil, vanilla and eggs. Stir in Bisquick™ mix and nuts. Pour into pan.
-
Step3Bake 57 to 62 minutes or until toothpick inserted in center comes out clean; cool 10 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature.
Nutrition
200
Calories
9g
Total Fat
3g
Protein
26g
Total Carbohydrate
11g
Sugars
Nutrition Facts
Serving Size: 1 Slice
- Calories
- 200
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 2g
- 10%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 8%
- Sodium
- 210mg
- 9%
- Potassium
- 95mg
- 3%
- Total Carbohydrate
- 26g
- 9%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 11g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 6%
- 6%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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