Enjoy these slow-cooked turkey sandwiches - a tasty dinner!
Hot Turkey Sandwiches
- Prep Time 15 min
- Total 7 hr 15 min
- Servings 12
- Ingredients 6
Ingredients
- 2 boneless whole turkey breast halves (2 to 2 1/2 lb each)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 can (10 3/4 oz) condensed cream of chicken soup
- 12 wheat or white burger buns, split
- Cranberry sauce, if desired
Instructions
-
Step1Spray 3 1/2- to 4-quart slow cooker with cooking spray. In slow cooker, place turkey breast halves. Sprinkle with salt and pepper.
-
Step2Cover; cook on Low heat setting 7 to 8 hours.
-
Step3Remove turkey from slow cooker; cool slightly. Remove 2/3 cup juices from slow cooker; place in 1-quart saucepan. Add soup; mix well. Cook over medium heat about 5 minutes, stirring occasionally, until hot.
-
Step4To serve, cut turkey into slices; place on bottom halves of buns. Pour gravy over turkey. Cover with top halves of buns. Serve sandwiches with cranberry sauce.
Nutrition
260
Calories
4 1/2g
Total Fat
33g
Protein
23g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 260
- Calories from Fat
- 40
- Total Fat
- 4 1/2g
- 7%
- Saturated Fat
- 1g
- 6%
- Trans Fat
- 0g
- Cholesterol
- 80mg
- 27%
- Sodium
- 480mg
- 20%
- Potassium
- 360mg
- 10%
- Total Carbohydrate
- 23g
- 8%
- Dietary Fiber
- 1g
- 7%
- Sugars
- 3g
- Protein
- 33g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 15%
- 15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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