This classic appetizer recipe for baked creamy crab dip is perfect for entertaining.
Hot Crab Dip
- Prep Time 10 min
- Total 45 min
- Servings 6
- Ingredients 11
Ingredients
- 2 packages (8 oz each) cream cheese, softened
- 1 container (8 oz) sour cream
- 1/4 cup mayonnaise
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice
- 1 teaspoon ground mustard
- 1/4 teaspoon garlic salt
- 1 lb cooked fresh crabmeat
- 1 cup shredded Cheddar cheese (4 oz)
- Chopped fresh parsley, if desired
- Toasted French bread rounds or crackers, if desired
Instructions
-
Step1Heat oven to 350°F. In large bowl, mix cream cheese, sour cream, mayonnaise, Worcestershire sauce, lemon juice, mustard and garlic salt until blended. Fold in crabmeat.
-
Step2Spoon mixture into ungreased 11x7-inch (2-quart) glass baking dish; sprinkle evenly with cheese.
-
Step3Bake uncovered 35 minutes or until bubbly. Garnish with parsley. Serve with French bread rounds.
Nutrition
550
Calories
47g
Total Fat
27g
Protein
5g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 550
- Total Fat
- 47g
- 0%
- Saturated Fat
- 24g
- 0%
- Sodium
- 780mg
- 0%
- Total Carbohydrate
- 5g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 27g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Other Carbohydrate; 2 Very Lean Meat; 1 High-Fat Meat; 8 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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