Skip to Content
Menu

Hot Crab Dip

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Mar 6, 2014
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
This classic appetizer recipe for baked creamy crab dip is perfect for entertaining.

Hot Crab Dip

  • Prep Time 10 min
  • Total 45 min
  • Servings 6
  • Ingredients 11
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 2 packages (8 oz each) cream cheese, softened
  • 1 container (8 oz) sour cream
  • 1/4 cup mayonnaise
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon lemon juice
  • 1 teaspoon ground mustard
  • 1/4 teaspoon garlic salt
  • 1 lb cooked fresh crabmeat
  • 1 cup shredded Cheddar cheese (4 oz)
  • Chopped fresh parsley, if desired
  • Toasted French bread rounds or crackers, if desired

Instructions

  • Step 
    1
    Heat oven to 350°F. In large bowl, mix cream cheese, sour cream, mayonnaise, Worcestershire sauce, lemon juice, mustard and garlic salt until blended. Fold in crabmeat.
  • Step 
    2
    Spoon mixture into ungreased 11x7-inch (2-quart) glass baking dish; sprinkle evenly with cheese.
  • Step 
    3
    Bake uncovered 35 minutes or until bubbly. Garnish with parsley. Serve with French bread rounds.

Nutrition

550 Calories
47g Total Fat
27g Protein
5g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
550
Total Fat
47g
0%
Saturated Fat
24g
0%
Sodium
780mg
0%
Total Carbohydrate
5g
0%
Dietary Fiber
0g
0%
Protein
27g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Other Carbohydrate; 2 Very Lean Meat; 1 High-Fat Meat; 8 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved