Enjoy this fruit cobbler made using Original Bisquick® mix – perfect for dessert.
Harvest Fruit Compote Cobbler
- Prep Time 25 min
- Total 1 hr 15 min
- Servings 6
- Ingredients 14
Ingredients
Compote
- 3 medium baking apples (1 1/2 lb), peeled, cut into 1/2-inch slices (3 cups)
- 3 medium slightly ripe, firm Bartlett pears (1 1/2 lb), peeled, cut into 1/2-inch slices (3 cups)
- 1/2 cup dried apricot halves, cut in half
- 1/2 cup dried plums, cut in half
- 1/2 cup packed brown sugar
- 2 tablespoons Original Bisquick™ mix
- 2 tablespoons finely chopped crystallized ginger
- 1/4 teaspoon ground cloves
Topping
- 1 1/2 cups Original Bisquick™ mix
- 1/3 cup milk
- 1/4 cup granulated sugar
- 1/2 teaspoon ground ginger
- 1/4 cup butter or margarine, melted
- 1 tablespoon coarse sugar
Instructions
-
Step1Heat oven to 375°F.
-
Step2In large bowl, mix compote ingredients. Spoon into ungreased 8-inch (2-quart) square glass baking dish.
-
Step3Bake uncovered 25 minutes. Meanwhile, in same bowl, mix all topping ingredients except coarse sugar, using rubber spatula or spoon, until dough forms. Drop dough by spoonfuls over top of hot compote. Sprinkle with coarse sugar.
-
Step4Bake 25 to 30 minutes or until fruit is tender and topping is golden brown and baked throughout.
Nutrition
470
Calories
12g
Total Fat
4g
Protein
86g
Total Carbohydrate
53g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 470
- Calories from Fat
- 110
- Total Fat
- 12g
- 19%
- Saturated Fat
- 6g
- 31%
- Trans Fat
- 1 1/2g
- Cholesterol
- 20mg
- 7%
- Sodium
- 470mg
- 19%
- Potassium
- 450mg
- 13%
- Total Carbohydrate
- 86g
- 29%
- Dietary Fiber
- 5g
- 22%
- Sugars
- 53g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 4%
- 4%
- Calcium
- 8%
- 8%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 1 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
6Tips from the Betty Crocker Kitchens
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