Grilled Southwestern Pork Chops
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Updated Mar 9, 2023
We're making pork chops like you've never had them before with this Grilled Southwestern Pork Chops recipe. Chili powder, cumin, red pepper and garlic make the chops extra flavorful while your grill cooks them to juicy, tender perfection. Eat up!
Grilled Southwestern Pork Chops
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- Prep Time 5 min
- Total 47 min
- Servings 8
- Ingredients 7
Ingredients
- 1 tablespoon chili powder
- 1 tablespoon vegetable oil
- 1 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/4 teaspoon ground red pepper (cayenne)
- 1 large garlic clove, finely chopped
- 8 pork loin or rib chops, 1/2 inch thick (2 1/2 pounds)
Instructions
-
Step1Mix all ingredients except pork.
-
Step2Spread chili powder mixture evenly on both sides of pork. Cover and refrigerate at least 30 minutes but no longer then 24 hours.
-
Step3Heat coals or gas grill for direct heat. Cover and grill pork 4 to 6 inches from medium heat 10 to 12 minutes, turning frequently, until meat thermometer inserted in center reads 145°F. Remove from grill; cover loosely with foil and let stand at least 3 minutes before serving.
Nutrition
185
Calories
10 g
Total Fat
23 g
Protein
1 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 185
- Calories from Fat
- 90
- Total Fat
- 10 g
- Saturated Fat
- 3 g
- Cholesterol
- 65 mg
- Sodium
- 270 mg
- Potassium
- 310 mg
- Total Carbohydrate
- 1 g
- Dietary Fiber
- 0g
- Protein
- 23 g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
3 Lean Meat;Tips from the Betty Crocker Kitchens
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