This pork chop skillet dinner is a weeknight meal victory. Ready to serve in under an hour, it couldn’t be easier to make! Pork chops, onions, carrots and potatoes come together in a skillet with just a dash of salt and pepper for the perfect pork chop dinner.
Pork Chop Skillet Dinner
- Prep Time 10 min
- Total 50 min
- Servings 4
- Ingredients 8
Ingredients
- 4 pork loin or rib chops, 1 inch thick (1 1/2 lb)
- 1/4 cup Progresso™ beef flavored broth or chicken broth (from 32-oz carton)
- 4 medium potatoes, cut into fourths
- 4 small carrots, cut into 1-inch pieces
- 4 medium onions, cut into fourths
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- Chopped fresh parsley, if desired
Make With
Progresso Broth
Instructions
-
Step1Remove fat from pork. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork in skillet about 5 minutes, turning once, until brown.
-
Step2Add broth, potatoes, carrots and onions to skillet. Sprinkle with salt and pepper. Heat to boiling; reduce heat. Cover and simmer about 30 minutes or until vegetables are tender and pork is slightly pink when cut near bone. Sprinkle with parsley.
Nutrition
320
Calories
8 g
Total Fat
27 g
Protein
40 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 320
- Calories from Fat
- 70
- Total Fat
- 8 g
- Saturated Fat
- 3 g
- Cholesterol
- 65 mg
- Sodium
- 570 mg
- Potassium
- 1030 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 6 g
- Protein
- 27 g
% Daily Value*:
- Vitamin A
- 100%
- 100%
- Vitamin C
- 16%
- 16%
- Calcium
- 4%
- 4%
- Iron
- 8%
- 8%
Exchanges:
2 Starch; 2 Vegetable; 2 1/2 Lean Meat; 1/2 Fat;Tips from the Betty Crocker Kitchens
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