Italian Pork Chops

Name: Italian Pork Chops
Prep time: 5 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 1/2 cup Original Bisquick™ mix; 1/3 cup Italian dressing; 1/2 cup Progresso™ garlic herb bread crumbs; 4 pork boneless loin chops, 1/2 inch thick (1 1/2 pounds); 2 tablespoons vegetable oil

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By Betty Crocker Kitchens

Updated Jan 8, 2018

Italian Pork Chops

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Prep Time 5 min
Total 25 min
Servings 4
Ingredients 5

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Ingredients

1/2 cup Original Bisquick™ mix
1/3 cup Italian dressing
1/2 cup Progresso™ garlic herb bread crumbs
4 pork boneless loin chops, 1/2 inch thick (1 1/2 pounds)
2 tablespoons vegetable oil

Make With

Bisquick

Instructions

Step
1

Place Bisquick mix, dressing and bread crumbs in separate shallow bowls. Coat pork chops with Bisquick mix. Dip coated pork chops into dressing, then coat with bread crumbs.
Step
2

Heat oil in 12-inch nonstick skillet over medium-high heat. Cook pork in oil about 5 minutes or until golden brown; reduce heat to low. Carefully turn pork. Cook 10 to 15 minutes longer or until pork is no longer pink in center. Serve immediately.

Nutrition

425 Calories

26 g Total Fat

25 g Protein

21 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving

Calories: 425

Calories from Fat: 235

Total Fat: 26 g

Saturated Fat: 5 g

Cholesterol: 70 mg

Sodium: 550 mg

Potassium: 360 mg

Total Carbohydrate: 21 g

Dietary Fiber: 1 g

Protein: 25 g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 8%; 8%

Iron: 12%; 12%

Exchanges:

1 1/2 Starch; 3 High-Fat Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

Italian Pork Chops

Italian Pork Chops

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Serving

% Daily Value*:

Exchanges:

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