Chop, chop! These Italian-flavored chops are ready in minutes!
Italian Pork Chops
- Prep Time 5 min
- Total 25 min
- Servings 4
- Ingredients 5
Ingredients
- 1/2 cup Original Bisquick™ mix
- 1/3 cup Italian dressing
- 1/2 cup Progresso™ garlic herb bread crumbs
- 4 pork boneless loin chops, 1/2 inch thick (1 1/2 pounds)
- 2 tablespoons vegetable oil
Instructions
-
Step1Place Bisquick mix, dressing and bread crumbs in separate shallow bowls. Coat pork chops with Bisquick mix. Dip coated pork chops into dressing, then coat with bread crumbs.
-
Step2Heat oil in 12-inch nonstick skillet over medium-high heat. Cook pork in oil about 5 minutes or until golden brown; reduce heat to low. Carefully turn pork. Cook 10 to 15 minutes longer or until pork is no longer pink in center. Serve immediately.
Nutrition
425
Calories
26 g
Total Fat
25 g
Protein
21 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 425
- Calories from Fat
- 235
- Total Fat
- 26 g
- Saturated Fat
- 5 g
- Cholesterol
- 70 mg
- Sodium
- 550 mg
- Potassium
- 360 mg
- Total Carbohydrate
- 21 g
- Dietary Fiber
- 1 g
- Protein
- 25 g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 12%
- 12%
Exchanges:
1 1/2 Starch; 3 High-Fat Meat;Tips from the Betty Crocker Kitchens
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