Grilled Salmon with Hazelnut Butter
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Updated Mar 25, 2013
Enjoy this grilled salmon with hazelnut butter that’s ready in just 20 minutes – perfect for a dinner.
Grilled Salmon with Hazelnut Butter
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- Prep Time 10 min
- Total 20 min
- Servings 4
- Ingredients 7
Ingredients
- 1 pound salmon, trout or other medium-firm fish fillets
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
Hazelnut Butter
- 2 tablespoons finely chopped hazelnuts
- 3 tablespoons butter or margarine, softened
- 1 tablespoon chopped fresh parsley
- 1 teaspoon lemon juice
Instructions
-
Step1Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. Make Hazelnut Butter.
-
Step2If fish fillets are large, cut into 4 serving pieces. Sprinkle both sides of fish with salt and pepper.
-
Step3Cover and grill fish 4 to 6 inches from medium heat 4 minutes. Turn; spread about 1 tablespoon Hazelnut Butter over each fillet. Cover and grill 4 to 6 minutes longer or until fish flakes easily with fork.
Nutrition
215
Calories
14g
Total Fat
21g
Protein
1g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 serving
- Calories
- 215
- Calories from Fat
- 125
- Total Fat
- 14g
- Saturated Fat
- 5g
- Cholesterol
- 80mg
- Sodium
- 390mg
- Total Carbohydrate
- 1g
- Dietary Fiber
- 0g
- Protein
- 21g
% Daily Value*:
- Iron
- 4%
- 4%
Exchanges:
3 Lean Meat; 1 Fat;Tips from the Betty Crocker Kitchens
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