Skip to Content
Menu

Pecan-Crusted Grilled Salmon

  • Jump to Recipe
  • Save
By Betty Crocker Kitchens
Updated Apr 30, 2010
  • Save
  • Share
  • Jump to Recipe
Enjoy this easy, elegant entrée hot off the grill in just 25 minutes.

Pecan-Crusted Grilled Salmon

  • Prep Time 25 min
  • Total 25 min
  • Servings 4
  • Ingredients 6
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 1 salmon fillet (1 lb)
  • 1 teaspoon olive oil
  • 2 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1/4 cup croutons, crushed
  • 1/4 cup chopped pecans

Instructions

  • Step 
    1
    Heat closed contact grill 5 minutes. Meanwhile, brush both sides of salmon fillet with oil.
  • Step 
    2
    When grill is heated, place salmon, skin-side down, on bottom grill surface; close grill. Cook 5 minutes.
  • Step 
    3
    Meanwhile, in small bowl, mix mayonnaise and mustard. In another small bowl, stir together crushed croutons and pecans.
  • Step 
    4
    With back of spoon, spread mayonnaise mixture over salmon and sprinkle with crumb mixture; close grill. Cook 1 to 2 minutes longer or until salmon flakes easily with fork. Cut salmon into serving pieces to serve.

Nutrition

270 Calories
18g Total Fat
25g Protein
3g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
170
Total Fat
18g
28%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
80mg
26%
Sodium
180mg
7%
Potassium
600mg
17%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
25g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved