Grilled Philly Cheesesteak Kabob Sandwiches
Updated Aug 11, 2014
Dinner ready in 35 minutes! Enjoy these cheesy grilled beef and veggies kabob sandwiches.
Grilled Philly Cheesesteak Kabob Sandwiches
- Prep Time 35 min
- Total 35 min
- Servings 6
- Ingredients 10
Ingredients
- 1 1/2 lb boneless beef sirloin steak, cut into 1-inch cubes
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon pepper
- 1 medium green bell pepper, cut into 12 pieces
- 1 medium red bell pepper, cut into 12 pieces
- 1 medium onion, cut into 1-inch pieces
- 2 tablespoons olive oil
- 6 hoagie buns, split
- 1/4 cup creamy Dijon mustard-mayonnaise spread
- 6 slices (3/4 oz each) American cheese, halved
Instructions
-
Step1Heat gas or charcoal grill. Sprinkle beef with seasoned salt and pepper. Alternately thread beef, bell peppers and onion onto 6 (12- to 14-inch) metal skewers. Brush beef and vegetables with oil.
-
Step2Place kabobs on grill. Cover grill; cook over medium heat 8 to 12 minutes, turning once, until beef is desired doneness.
-
Step3During last 3 to 5 minutes of cooking time, place buns, cut sides down, on grill; cook until toasted.
-
Step4To serve, spread buns with mustard-mayonnaise spread. Top bottom halves with cheese. Place kabob over cheese in each bun; carefully remove skewer, holding bun firmly around beef and vegetables.
Nutrition
560
Calories
22g
Total Fat
34g
Protein
56g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 560
- Calories from Fat
- 200
- Total Fat
- 22g
- 34%
- Saturated Fat
- 9g
- 45%
- Cholesterol
- 80mg
- 27%
- Sodium
- 1210mg
- 50%
- Total Carbohydrate
- 56g
- 19%
- Dietary Fiber
- 4g
- 16%
- Sugars
- 4g
- Protein
- 34g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 40%
- 40%
- Calcium
- 25%
- 25%
- Iron
- 30%
- 30%
Exchanges:
3 1/2 Starch; 3 1/2 Other Carbohydrate; 3 1/2 Lean Meat; 2 Fat;Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved