Double the fun and taste for kids with two cookies jammed with frosting.
PB&J Sandwich Cookies
- Prep Time 30 min
- Total 1 hr 10 min
- Servings 18
- Ingredients 5
Ingredients
- 1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
- Vegetable oil and egg called for on cookie mix pouch
- 1/3 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting (from 1-lb container)
- 2 tablespoons peanut butter
- 1/3 cup favorite jelly, jam or preserves
Instructions
-
Step1Heat oven to 375°F. Make cookies as directed on pouch, using oil and egg. Cool completely, about 30 minutes.
-
Step2In small bowl, stir frosting and peanut butter until smooth.
-
Step3For each sandwich cookie, spread generous teaspoon frosting mixture on bottom of 1 cookie; spread scant teaspoon jelly over peanut butter mixture. Top with another cookie, bottom side down.
Nutrition
200
Calories
9g
Total Fat
3g
Protein
28g
Total Carbohydrate
18g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 200
- Calories from Fat
- 80
- Total Fat
- 9g
- 13%
- Saturated Fat
- 2g
- 10%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 4%
- Sodium
- 170mg
- 7%
- Potassium
- 25mg
- 1%
- Total Carbohydrate
- 28g
- 9%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 18g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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