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Easy Whoopie Pies

Arlene Cummings
Updated Jul 28, 2023
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A New England phenomenon that's becoming popular everywhere, the famous "pies" are really more like soft cakes with a creamy filling. Use Betty Crocker™ Super Moist™ Cake Mix and Betty Crocker™ Frosting for a simple-to-make, authentic-tasting version.

Easy Whoopie Pies

  • Prep Time 30 min
  • Total 1 hr 50 min
  • Servings 16
  • Ingredients 6
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Ingredients

Cookies

Filling

  • 2 tubs (12 oz) Betty Crocker™ Whipped Fluffy White Frosting

Instructions

  • Step 
    1
    Heat oven to 350°F (325°F for dark or nonstick cookie sheets). Lightly spray cookie sheets with cooking spray, or line with cooking parchment paper.
  • Step 
    2
    In large bowl, beat Cookie ingredients with electric mixer on low speed until moistened; beat 1 minute longer on high speed, scraping bowl occasionally. Drop batter by 2 tablespoonfuls 2 1/2 inches apart onto cookie sheets.
  • Step 
    3
    Bake 10 to 12 minutes or until set (do not overbake). Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.
  • Step 
    4
    For each sandwich cookie pie, spread about 3 tablespoons of frosting on bottom of 1 cooled cookie. Top with second cookie, bottom side down. Store in single layer in covered container.

Nutrition

380 Calories
19g Total Fat
2g Protein
50g Total Carbohydrate
37g Sugars

Nutrition Facts

Serving Size: 1 Whoopie Pie
Calories
380
Calories from Fat
170
Total Fat
19g
30%
Saturated Fat
7g
36%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
350mg
15%
Potassium
100mg
3%
Total Carbohydrate
50g
17%
Dietary Fiber
0g
0%
Sugars
37g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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